According to the prefectural government, the following 24 Ibaraki products are safe to eat as of March 26, 2011.
– onions, cabbage, lettuce, lotus root, Chinese cabbage (hakusai), tomatoes, strawberries, cucumbers, oriental chives (nira), mizuna, chingensai, green peppers, Japanese shallots, shiso leaves, Japanese hornwort (kirimitsuba), celery, small watermelons (kodama suika), sunny lettuce
– beef, pork, chicken, chicken eggs
– fried kamaboko, dried shirasu
The following Ibaraki products are currently banned from being sold.
– spinach, parsley, raw milk
Today’s verdict: Eacher veggies!