Category Archives: National Agriculture and Food Research Organization

Tsukuba Research: Decoding the Carnation Genome

Posted on January 22, 2014 by Shaney Crawford

A Japanese research team said it has decoded the carnation genome, an achievement that is expected to help create varieties with new colors, improved fragrance and longer lives. Read more: http://ajw.asahi.com/article/behind_news/social_affairs/AJ201312180041

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